Rhubarb > Fruits
Rhubarb : __•NUTRIMENTS•
__•COMPOSITION_OF• rhubarb __•FOR• 100g :__•ENERGETIC_VALUE•
121 __•CALORIES_PER_100G• :
| Water | 65,40 g |
|---|---|
| sodium | 1,00 mg |
| magnesium | 6,00 mg |
| Phosphorus | 18,00 mg |
| potassium | 210,00 mg |
| Calcium | 33,00 mg |
| Manganese | 0,07 mg |
| Iron | 0,10 mg |
| Copper | 0,03 mg |
| Zinc | 0,08 mg |
| Iodide | 0,30 µg |
| Protids | 0,90 g |
| Protein, crude, N x 6.25 | 0,90 g |
| Glucids | 29,10 g |
| Sugars | 28,70 g |
| Fibres | 2,00 g |
| Lipids | 0,10 g |
| FA saturated | 0,01 g |
| FA monounsatured | 0,01 g |
| FA polyunsatured | 0,02 g |
| FA 16:0, palmitic | 0,01 g |
| FA 18:0, stearic | 0,00 g |
| FA 18:1 n-9 cis, oleic | 0,01 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,02 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,01 g |
| Beta-carotene | 44,00 µg |
| Vitamin C | 4,65 mg |
| Vitamin B1 | 0,03 mg |
| Vitamin B2 | 0,02 mg |
| B3 vitamin | 0,20 mg |
| B5 vitamin | 0,05 mg |
| Vitamin B6 | 0,02 mg |
| B9 vitamin | 5,00 µg |
| Organic acids | 1,90 g |